The Effect of Breadfruit (Artocarpus altilis) Flour on Color of Comminuted Beef Compared with Other Flour Sources
نویسندگان
چکیده
منابع مشابه
Effect of Maturity and Drying Methods on Rheological and Physico-Chemical Properties of Reconstituted Breadfruit (Artocarpus altilis) Flour
Breadfruit (Artocarpus altilis) is a traditional staple crop grown for its starchy fruit throughout Oceania. This study therefore investigated the effect of maturity and different drying methods on some rheological and physicochemical properties of reconstituted breadfruit flour (Artocarpus altilis) (amala). Freshly harvested breadfruits (mature and immature) were washed in clean water to remov...
متن کاملThin layer drying curves for shredded breadfruit (Artocarpus altilis)
A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten-free flour, was placed on screens in a controlled drying chamber. A design of experiment based on the independent variables of temperature (21, 40, 55°C), absolute humidity (0.01, 0.01125, 0.0125 kg/kg dry air...
متن کاملPreparation of a Breadfruit Flour Bar
Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes of this investigation were to develop a portable, nutritious, ready-to-eat breadfruit product (bar), test the sensory qualities of the product...
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cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2019
ISSN: 2575-985X
DOI: 10.22175/mmb2019.0039